I think they call it aromatic ketones (carbon ring structures); the aromatic ketones are to my knowledge responsible for fragrances and tastes. They allow food scientists to simulate or reproduce any flavor such as rum, strawberry, bubble-gum, orange and many other smells and tastes.
If you Google aromatic ketones wikipedia will have more details.
Hope this helped.
Stinning
The root word of "aroma" is the Latin word "aromata," which means fragrance or sweet-smelling plant.
No, hazel does not have any distinctive aroma.
An alliin is a sulphoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic.
The word 'aromatic' is a noun, a singular, common, concrete noun; a word for a substance or plant emitting a pleasant and distinctive smell.The word 'aromatic' is also the adjective form for the noun aroma.
It's responsible for photosynthesis.
The roots are primarily responsible for anchoring the plant in the soil. They provide stability and support for the plant's above-ground structures.
It Depends. If the plant is in the vegetation stage it will not smell, However if the plant is budding or (flowering) stage it will definitely have a strong smell to it. This is when the plant under goes 12/12 light/dark per day. The smell can be called "Dank" it can smell amazing just like a bud you bought.
Leaves are mainly responsible for photosynthesis in a plant.
AROMA
The tangled, beige root is used medicinally. The root has a sharp, pungent taste and aroma.
Flower is responsible for the formation of fruits