Short crust pastry.
Gateaux are cakes, rich and typically layered with fruit or cream or both. Pastry is another method of cooking altogether.
Traditionally short crust pastry, but now they are also made with puff pastry.
what the hell you didnt answer it
It is called a Linzer Torte :)
Steak and ale in a short crust pastry
Flavour is how it tastes. Texture is how it feels.
its when you cook the pastry empty first, THEN add your filling. so basically baking pastry on its own.
Pastry defects and their causes 1.tough pastry 2.crumbly mealy pastry 3.deformal shrunken crust 4.blister in crust 5.fail crust 6.soggy crust 7.poor i hope this is very useful to you!!!! ;d ;p
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
Neither, it's a pastry