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What is the difference between flavor and texture in a short crust pastry?
Wiki User
∙ 14y ago
Flavour is how it tastes. Texture is how it feels.
Wiki User
∙ 14y ago
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What is limestone solution?
It is a food-grade solution of Calcium Hydroxide used in Thai cooking to create crispness in fried batter or pastry/dough as well as firm, crunchy texture in pickled or candied fruits or vegetables.
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
Function of egg yolk in pastry?
The egg yolk binds the ingredients in the pastry together, enabling them to form a dough
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NO. Wheat germ is a portion [at the tip] of a grain of wheat, while yeast is a microscopic "bug" for which we have many different uses [for example, in the fermentation process in the making of wine, beer, and distilled products, and also in the bread and pastry making processes.
What is the function of the pastry?
Fat adds flavor and texture. Without fat it might crack
What is the difference between puff and shortcrust pastry?
hai iam haroon, The difference is in the apply of fat on the flour. In puff pastry the fat is spread on the rolled dough, where as in shortcrust the fat and flour is mix into sandy like texture using finger tips or icing spatcula.
what is the difference between a crescent and a croissant?
The two are very similar, but croissants have more of a puff pastry dough making them extra flaky. Crescent rolls have more of a homemade roll texture.
What is the difference between pastry and bread?
fat content
What is the function of flour when making pastry?
well Flour for the structure of the pastrySoft plain flour (low in gluten) is used in shortcrust pastry to give a short crumbStrong plain flour (high in gluten) if used in flaky/rough puff pastry to give the pastry elasticity
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the dick in side them
What purpose has shortening in choux pastry?
Shortening gives the pastry a crisp, light texture.
Difference between strong and soft flour in short pastry?
what is the answer
How is pastry made from margarine different from pastry made from butter?
Produces a less 'short' and less flaky result as the fat content is lower. May also rise / have less air separation between the layers (for example in puff pastry) due to the difference in the amount of water that is present and available for evaporation. The pasty may feel denser in texture and more solid in the mouth than pastry made with butter.
What does sugar do to pastry?
Sugar sweetens the flavor and absorbs
Do you like Pineapple pastry Why?
Yes, I like pineapple pastry, due to its tasty creamy flavor. It is so yummy.
What is the difference between pie and tarlet?
A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.
