answersLogoWhite

0


Best Answer

Calcium gluconate can be used as an emulsifier, stabilizer, or thickener, or to control pH levels of some foods.

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is role of calcium gluconate in food processing?
Write your answer...
Submit
Still have questions?
magnify glass
imp