Heat gently to evapourate off liquid.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
Because to perform the change of state from the saturated liquid to saturated vapor ( at constant presure ) you have to add heat in the amount of the substance's evaporation latent heat Qev . At constant pressure, temperature will stay fixed at its saturation temperature and the increase in entropy will be (delta S)ev = Qev/Tsat where (delta S)ev is the entropy increment. Tsat is the saturation absolute temperature of the substance. And so the saturated vapor entropy is (delta S)ev larger than the saturated liquid entropy.
Well if you heat the saturated solution all the solids should dissolve and it should stay a colourless solution with no solids even if it does cool down to the original temperature. At this point it is supersaturated.
This solution is called a saturated solution, when the solution will dissolve no more of a solute.
You have to Heat it!
If you heat them up.
The heat transfer coefficient of superheated steam is poor. Saturated steam has a better heat transfer coefficient, and also most of the heat transferred from steam occurs because of the condensation phase change.
Heat gently to evapourate off liquid.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
It can melt or burn. Think of butter.
Because to perform the change of state from the saturated liquid to saturated vapor ( at constant presure ) you have to add heat in the amount of the substance's evaporation latent heat Qev . At constant pressure, temperature will stay fixed at its saturation temperature and the increase in entropy will be (delta S)ev = Qev/Tsat where (delta S)ev is the entropy increment. Tsat is the saturation absolute temperature of the substance. And so the saturated vapor entropy is (delta S)ev larger than the saturated liquid entropy.
Combining elements from saturated fluids under various conditions of heat and pressure.
A solution in which no more solute will dissolve is said to be saturated. It is important to realise that it is only saturated at that particular temperature. If you heat it up, usually more solute will dissolve.
Heat up the solvent. Solubility of most solid solutes increases with temperatue.
Saturated fats are saturated with hydrogen atoms.
when the heat is much from sun and there are too much evaporated water for the air to carry at a temp