In biology, or more specifically botany, a seed refers to any tissue that can regenerate an entire organism on it's own. It is distinct from the embryo in that it also provides supporting cells, that nourish the embryo. In practical biology, seed refers to a starter for growth, such as cells for a cell culture, or bacterial input for a fermentation process.
Aerobic fermentation and anaerobic fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alchoholic fermentation and Lactic Acid fermentation
In biology, or more specifically botany, a seed refers to any tissue that can regenerate an entire organism on it's own. It is distinct from the embryo in that it also provides supporting cells, that nourish the embryo. In practical biology, seed refers to a starter for growth, such as cells for a cell culture, or bacterial input for a fermentation process.
in the biostil fermentation the fermentation and distillation are coupled.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Submerged fermentation we can say is like airlift fermentation.
Aerobic fermentation and anaerobic fermentation.
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
Lactic Acid Fermentation and Alcoholic Fermentation.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
1.) Alcoholic fermentation 2.) Lactic acid fermentation