It is called mutton.
Mutton
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Mutton
Mutton
Mutton
Meat from an adult sheep is called mutton. Meat from is sheep under one year of age is called lamb.
There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".
Mutton.
Because we usually eat lamb that atually comes from lambs that are around a year old. Sheep meat is called mutton.
A sheep in its first year is called a lamb. The meat of a juvenile sheep older than one year is called a hogget.
niether.mutton ia a meat coming from a cow and joined together by a pig:O No. Mutton is the meat from a sheep. From an older sheep. Lamb = meat from 1 year old sheep. hogget = meat from two year old sheep. mutton = meat from 3/4 year old sheep.
Lamb is a sheep less than a year old, typically slaughtered between the ages of four and twelve months. Older sheep is called mutton and has a much stronger flavor and tougher meat that many find distasteful Contrary to conventional wisdom, in the USA any sheep under two years of age can be legally labled and sold as lamb.
A sheep is never called a Mutton. A mutton is meat from a mature domestic sheep. A Ram is an intact male sheep. A Ewe is an intact female sheep A Wether is a castrated male sheep. A lamb is a young sheep. Lambing is giving birth to sheep. A Flock is a group of sheep.
Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.Distinct from the meat, a lamb also describes a live juvenile sheep, which may or may not be used for its meat. In Australia, the term prime lamb is often used to refer to lambs raised for meat.
Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
10 Normally sheep farmers only let their sheep lamb once a year, though some farmers who have good farm management can get three lambings over a two year period but this is really dependant on whether they are wool or meat breed sheep.
A young sheep is referred to as a "lamb" until it reaches 20 weeks. After that, it is usually referred to as simply "sheep". For the meat of sheep: "lamb" is the meat from sheep under 1 year of age "hogget" is meat from a juvenile 1 year of age but not yet adult "mutton" is meat from an adult sheep See the appended link for more definitions of sheep by age.