Probably icing sugar.... The kind of thickish substance
There is no synonym for flour
Flour
no
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Flour is made from wheat or similar grains. -NO flour is made from PVA or any kind of glue.
They offer dark flour, packaged wheat flour, spicy fried chicken flour, high quality fine semolina flour, buckwheat flour, gluten free products and many more similar products.
buckwheat polenta is similar to regular polenta. The only difference is that polenta's semolina flour is exchanged for buckwheat flour.
No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.
Flower and floor spring immediately to mind...
Probably yes, because almond and peanut flours have similar qualities: their densities are very similar, as is the amount of water each will absorb. This means that their outcomes should be fairly similar, although the taste will probably change.
no it would just taste bad...and be similar to drinking bread!
The variation in strengh is minimal; winter flour means that the wheat plants are planted in the winter and harvested in the summer. Whereas summer flour is planted in the summer but harvested in the winter. This means that both crops get a similar amount of time in the sun, so flour strengh is not significantly affected.
Cornmeal is a coarse flour ground from dried maize. It is not ground as fine as wheat flour. Maize flour is a fine as wheat flour but lack the bran or protein gluten and has a poor rising capability. Corn meal and maize flour are similar but are not the same.