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What are the chemicals in the dessert topping cool whip?
There are several kinds of Cool Whip. According to the Kraft Cool Whip web page, the Regular kind includes these ingredients: WATER, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SKIM MILK, LIGHT CREAM, CONTAINS LESS THAN 2% OF: SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR).
What is wonder bread made of?
enriched bleach flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, (vitamin b1), riboflavin (vitamin b2), folic acid) water, sugar. contains 2% or less of each of the following: salt, potato flour, cultured wheat flour, yeast, distilled vinegar, dough conditionars, sorbitan monostearate, soy lecithin, milk, soy flour.
What are three chemicals in the dessert topping called cool whip?
There are several kinds of Cool Whip. According to the Kraft Cool Whip web page, the Regular kind includes these ingredients: WATER, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SKIM MILK, LIGHT CREAM, CONTAINS LESS THAN 2% OF: SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE (COLOR).
Can you use glycerol monostearate instead of lecithine?
Yes if you are making cosmetics. Use 6% to 8 % for your creams. Has no greasy feeling.
What is the purpose of the emulsifier in ice cream?
Examples: sorbitan and polyglycerol esters, monodiglycerides
What are the ingredients of shaving gel?
A standard recipe consists of roughly 8.2 percent stearic acid, 3.7 percent triethanolamine, 5 percent lanolin, 2 percent glycerin, 6 percent polyoxyethylene sorbitan monostearate, and 79.6 percent water.
Can you use Glycerol Monostearate instead of lecithin for biscuit manufacturing?
Yes we can definitely use Glycerol Monostearate instead of lecithin for biscuit manufacturing because GMS has a HLB value of 3.8 comparable to the HLB value of lecithin (4.0). Also GMS is non-toxic and is a FDA approved Food additive. In commercial biscuit manufacturing GMS is extensively used.
What compound is diglycerides?
The formula for diglycerides is C3H6(OR)2(OH). This chemical is a glyceride that has two fatty acid chains.
What exactly is Polysorbate 80 used for?
Polysorbate 80 is used as an emulsifier in foods and in other items. It is a nonionic surfactant as well. It comes from oleic acid and polyethoxylated sorbitan.
What ingredient controls yeast?
Yeast is a living organism. There are thousands of different yeast micro-organisms, but the one most commonly used in baking is Saccharomyces cerevisiae. If you purchase active dry or instant yeast, there may be other ingredients, commonly ascorbic acid. SAF instant yeast also contains sorbitan monostearate. If you are inquiring because of food allergies or concern about additives, be sure to check the label.
What is the chemical formula for propylene glycol monostearate?
This is the reaction between propylene glycol )(C3H8O2 ) & Stearic acid (C18H36O2 ) in presence of acidic catalyst & reaction is known as esterification. C3H8O2 + C18H36O2 = C21H42O3 + H2O
Lipids commonly used in solid lipid nanoparticles?
Lipids commonly used are glycerol monostearate,glycerol distearate and tripalmitin. Phospholipids can also be used like HSPC,EPG,DOPC,DPPC etc. For stabilizing the liposomes one can use cholesterol.
