Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.
If the soup is served on a plate, then the spoon should be placed across the back of the plate. If the soup is not served on a plate, the spoon should be placed in the bowl.
Really?
It disappears MAGICALLY WHEEEEEEEEEEEEEEE -_-
Soup spoons are cupped a little deeper than regular spoons so they will hold soup or other liquids more easily.
A soup spoon is a spoon with a deeper, larger and more rounded bowl at the end of it designed for eating soup. You can learn more about the soup spoon at the Wikipedia.
A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.
On the right side of your bowl.
a ladle
A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.
A ladel.
Used to serve soup and other food.
Obviously, as desert spoons are used for eating and serving spoons are used for serving food.
Being a conductor of heat means being able to let heat pass through it. For example, if you place a metal serving spoon inside a bowl of hot soup you will later find that the spoon had become hot. Heat traveled from the soup to the spoon; therefore the spoon is a conductor of heat.
A 'tureen', or 'soup tureen'.
A very big spoon used for serving soup, gravy and custard etc.
a ladel is a very big spoon used for serving liquids such as soup, gravy, punch, ect.
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
Conduction if the spoon is a conductor
A ladle (Lay-dil)
The outermost spoon is the soup spoon. Because soup is usually served at the beginning of a meal, it is the first spoon used. The next spoon is usually used for dessert, or, alternately, coffee or tea at the end of the meal. If three spoons are in place, they are used in descending order, in relation to the courses served in a meal.