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Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.

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16y ago

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Related Questions

What is a seafood serving spoon?

A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.


Is there any other name for a spoon for serving soup?

A ladel.


What are the best features to look for in a soup serving spoon?

The best features to look for in a soup serving spoon are a deep bowl for holding more soup, a comfortable handle for easy grip, and a durable material that can withstand high temperatures.


What is the uses of serving spoon?

Used to serve soup and other food.


Which is larger a dinner spoon or a teaspoon?

Obviously, as desert spoons are used for eating and serving spoons are used for serving food.


What do condoctorof heat mean?

Being a conductor of heat means being able to let heat pass through it. For example, if you place a metal serving spoon inside a bowl of hot soup you will later find that the spoon had become hot. Heat traveled from the soup to the spoon; therefore the spoon is a conductor of heat.


What do you call a large serving spoon?

A 'tureen', or 'soup tureen'.


What is ladels?

A very big spoon used for serving soup, gravy and custard etc.


What is a ladel?

a ladel is a very big spoon used for serving liquids such as soup, gravy, punch, ect.


Why consomme soup is served with dessert spoon?

Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.


Which one can correctly be the soup spoon and why?

The outermost spoon is the soup spoon. Because soup is usually served at the beginning of a meal, it is the first spoon used. The next spoon is usually used for dessert, or, alternately, coffee or tea at the end of the meal. If three spoons are in place, they are used in descending order, in relation to the courses served in a meal.


What is the name of a large spoon with a long handle for serving soup?

A ladle (Lay-dil)