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What is sources for carbohydrate?

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Anonymous

11y ago
Updated: 8/21/2019

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11y ago

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Related Questions

Why are some foods high in carbohydrate not considered to be concentrated sources of carbohydrate?

some foods high in carbs such as cakes and french fries, are not considered to be concentrated sources of carbs because they are also concentrated sources of calories and fat.


What are some prime sources of macronutrients?

Carbohydrate Protein Fat


Is gluconeogenisis the production of glucose from non-carbohydrate sources?

Yes, it is.


Which process allows glucose generation from non-carbohydrate sources?

Gluconeogenesis.


What is the two main food sources and give two exaples of them?

Carbohydrate,fat


Explain why sources of carbohydrate should be consumed at intervals throughout the day?

They provide energy to people.


What is the complex carbohydrate?

Complex carbohydrates are also known as polysaccharides. The most complex carbohydrate appears to be oats. Wholegrain foods and starchy vegetables are also good sources of complex carbohydrates.


What are the sources of energy?

The food they eat, in the form of sap from plants, and blood from animals.


Is cake a protein or fat or carbohydrate?

Cake is primarily a carbohydrate, as it is mainly made from flour and sugar, which are carbohydrate sources. It also contains fats, usually from ingredients like butter or oil, and can have some protein from eggs or milk. However, the dominant macronutrient in cake is carbohydrates.


What is a complete carbohydrate?

A complete carbohydrate contains all known minerals, in proper proportions that are needed by the human body. Sources of complete carbohydrates include wild-harvested cactus, sea vegetables and others.


What is complete carbohydrate?

A complete carbohydrate contains all known minerals, in proper proportions that are needed by the human body. Sources of complete carbohydrates include wild-harvested cactus, sea vegetables and others.


What is rice maltodextrin?

Rice maltodextrin is one of many carbohydrate sources in meat replacing products (i.e. tofu, etc.).