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glycogen
Stored energy in the liver is called glycogen. Glycogen is a polysaccharide that serves as a reserve of glucose in the body for when it is needed to provide quick energy.
liver
Excess energy is typically stored as either fat in adipose tissue or as glycogen in the liver and muscles.
Glucose is stored in the liver as glycogen, a polysaccharide that serves as a reserve of energy. When blood glucose levels drop, glycogen can be broken down into glucose to provide a quick source of energy for the body.
Glycogen is the molecule stored in the liver for extra energy. When the body needs a quick source of energy, glycogen can be broken down into glucose to be used by the body's cells.
The energy polysaccharide, glycogen, is primarily stored in the liver and muscles of animals. In the liver, glycogen serves as a reserve of glucose for the body's energy needs. In muscles, glycogen is used as a source of energy during physical activity.
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It can be stored in your muscles and liver as glycogen. It can also be converted to fat and stored.
Glucose is stored in the liver and muscles in the form of glycogen. When blood sugar levels are high, excess glucose is converted to glycogen for storage. This stored glycogen can be broken down back into glucose when needed for energy.
The primary energy reserve stored in the body is glycogen, which is stored in the liver and muscles. Additionally, the body can also store energy in the form of adipose tissue (body fat) for long-term energy storage.
Glyogen is produced in the liver and is used to provide glucose when we need additional energy. Glycogen is stored in both the liver and muscles.