vinification
Oenology is the science and study of winemaking.
Oenology or Enology
The study of wine and winemaking is called oenology. Oenology involves understanding the chemical and biological processes that occur during winemaking, as well as the characteristics and flavors of different wines.
The study of winemaking is called oenology. Viticulture is the cultivation of grapes and grape vines.
oenology.
The science of winemaking is known as Oenology (in American English, Enology)Cheers:)VinoEnology.com
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In Wine Country - 2006 Winemaking for Fun was released on: USA: 9 April 2006
Campden tablets should be used in winemaking to sterilize equipment and prevent spoilage before fermentation begins.
Aluminum pails should not be used in winemaking as aluminum is a reactive metal. For home winemaking, the preferred pails are food grade plastic. They can be purchased at a winemaking supply store or you could make arrangements to possibly pick some up from a local restaurant before their pails are discarded or go into the recycle bin. Just give them a good cleaning and sanitize them before using them.
The first signs of winemaking in France date back to 600 Bc: when the Greeks founded Massalia (Marseille), they also introduced the grapewine, although probably a wild vine already existed in France. However, the real development of winemaking took place with the arrival of the Romans, at the end of II Bc.
The word you're looking for is vintner(someone that makes and/or sells wines).