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What is the science and study of winemaking called?
Oenology is the science and study of winemaking.
What is the word for a person who makes wine?
The word you're looking for is vintner(someone that makes and/or sells wines).
What is the name for the science and study of wine and wine making?
The study of wine and winemaking is called oenology. Oenology involves understanding the chemical and biological processes that occur during winemaking, as well as the characteristics and flavors of different wines.
What is the best title for an investigatory project of wine making?
A suitable title for an investigatory project on wine making could be "Crafting the Perfect Vintage: An Investigation into the Science and Art of Winemaking." This title encapsulates both the technical aspects and the creative elements involved in the winemaking process. It invites exploration of fermentation, grape selection, and aging techniques while emphasizing the balance between science and artistry.
What is study of winemaking?
vinification
When did California winemaking begin?
1769
What is the name for the study of winemaking?
Oenology or Enology
What are the release dates for In Wine Country - 2006 Winemaking for Fun?
In Wine Country - 2006 Winemaking for Fun was released on: USA: 9 April 2006
When should campden tablets be used in winemaking?
Campden tablets should be used in winemaking to sterilize equipment and prevent spoilage before fermentation begins.
Can aluminum pails be used in winemaking?
Aluminum pails should not be used in winemaking as aluminum is a reactive metal. For home winemaking, the preferred pails are food grade plastic. They can be purchased at a winemaking supply store or you could make arrangements to possibly pick some up from a local restaurant before their pails are discarded or go into the recycle bin. Just give them a good cleaning and sanitize them before using them.
What is the study of wines called?
oenology.
How long has winemaking been a tradition in France?
The first signs of winemaking in France date back to 600 Bc: when the Greeks founded Massalia (Marseille), they also introduced the grapewine, although probably a wild vine already existed in France. However, the real development of winemaking took place with the arrival of the Romans, at the end of II Bc.
