to make cake enhance
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
No. Cake is better than water.
Salt is a flavor enhancer. It brings out the other flavors of the cake. If you forget to add it, the flavor may be a little off, depending on the other ingredients.
You can use cake meal as a substitute for flour.
It's used as a flavor enhancer or salt substitute. Like MSG. KOOC(CH2)2CH(NH2)COOH·H2O White, hygroscopic, water-soluble powder; used as a flavor enhancer and salt substitute. Also known as monopotassium L-glutamate. source: http://www.answers.com/topic/potassium-glutamate
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
Yes
no you cant
yes
Sesame Butter,Oil.
Applesauce or maynonnaise Applesauce or maynonnaise
flour