For ordinary sugar, at room temperature. Just don't put it next to the stove or on top of the oven or anything.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
A diamond at room temperature will generally be at the same temperature as the room.
Sugar
Table sugar, or sucrose, is in a solid state at room temperature.
it is only a solid at room temperature, when you heat it up it turns into a liquid
Ionic compounds are solids at room temperature whereas molecular substances as a group are variable in their states of matter - some are solids, but many are liquids or gases.
Icing sugar is a solid.
Sugar has a much higher molecular weight and hence much less volatile.
At room temperature, table sugar is a solid and is already 'frozen'. However, sugar can be stored in a freezer - but expect it to absorb some moisture in the process.
because it doesn't have enough molecular motion
The difference at room temperature is not significant.
sugar molecules are widely spreaded and are moving at random motion
It would depend on the amounts of water and sugar
For ordinary sugar, at room temperature. Just don't put it next to the stove or on top of the oven or anything.