For ordinary sugar, at room temperature. Just don't put it next to the stove or on top of the oven or anything.
Glucose is stored in starch molecules.
It is stored as GLYCOGEN, not glucose.
For plant-eating animals the benefit is that they can get to the sugar the plant has stored.
Starch
Excess sugar is stored as starch, long chain carbohydrates, in the plant.
To store sugar, you have to put it in a container.
Should be fine. it is usually stored at room temp.
Insulin should be kept in the fridge, or in a very cold place on a shelf
no. It should be stored in a pantry. Because if you store it in a freezer than it would be frozen.
one is stored in the root and one is stored in the stem
Mayonnaise is never boiled. It is an emulsion of egg and oil and wil disintegrate at high temperatures.
its stored as sugar
Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.
Glucose is stored sugar.
Glucose
Glucose
around 30