Its a liquid... It has the same texture as any other liquid. ============================================== NO the above is incorrect, if you equate "texture" with "feel" then oil does not feel like water yet they are both liquids. Vinegar feels like water.
The changing of the texture of chicken to a rubbery state can be caused by the loss of moisture. It can also be caused by an acidic reaction. It is like the wishbone being soaked in vinegar. The acid in the vinegar makes the chicken bone rubbery.
English mustard is full of horseradish, has a smooth texture and is very hot. French mustard, meanwhile, is textured and usually milder and contain vinegar.
Physical properties: liquid state at room temperature; characteristic smell Chemical properties: acidic (aqueous acetic/ethanoic acid)
The texture is smooth.
Tactile Texture is texture that you can feel.
what is aluminum texture
Visual Texture is texture that is not touchable but can be seen.
Actual texture is texture which may be physically felt. Implied texture is texture that may be seen only, as in a painting. For instance, while the smooth texture of a statue or the uneven texture of a painter's brushstrokes are actual texture, the rough-appearance of a table in a still life painting is implied texture.
The 3 kinds of textures are: * Visual texture * Artificial texture * True texture
no texture
it developes a rubber elastic texture,so if the egge should burst the white just simply peels off by it self