Arkansas liquor laws define beer as "any fermented liquor made from malt or any substitute therefor and having an alcohol content of not in excess of five percent (5%) or less than one-half of one percent (0.5%) alcohol by weight."
The alcohol content of beer in Arkansas is limited to 6% ABV (alcohol by volume) for most beers, with exceptions for certain specialty and high gravity beers.
This depends on the state the beer is being sold in. States govern beer labels and what must be printed on them, as label declarations of alcohol content in beer is not a Federal law.
The alcohol content of most American beers ranges between 3.5 and 4.5 percent. Imported beers and a few specialty American beers run slightly higher in alcohol content. Since Montana sells the same beers available elsewhere the alcohol content is the same as other beers manufactured and sold in the US.
Currently only in a restaurant and only if it is located in a "wet" county, no alcohol is sold in "dry" counties regardless of the day.
Up to 16% may be sold in West Virginia.
The alcohol content of beer in California can't exceed 4% by volume or 3.2% in weight. Anything higher has to be considered a malt liquor, ale, stout etc...... Some beers however have less. Light beers usually have less alcohol in them.
the German pilsner is 4.9% and their special dark comes in at 4.8%
Most Anheuser-Busch products run between 4.2 and 5% depending on brand. You can get many of the beers from Europe, Asia, Mexico etc. where the alcohol content varies depending on the brand> Some may be as high as 9% but most run in the 4 to 6% range. Check out www.alcoholcontents.com
Freezing point depends on the alcohol content, but assuming bourbon is usually sold around 40% alcohol content then the freezing point will be about -35oC.
Where is gills beer sold
Alcohol, and Tennessee is not the only state in the US with that law. See the Related Link. *Bologna (meats) is prohibited to be sold in Tennessee on Sundays
Newcastle beer is a dark brown ale. It has a 4.7% alcohol volume, so is a middle-strength beer. It was originally introduced as a working man's beer, frequently sold in pubs and is very easy drinking.