Dumplings!!!!!!!!!!!!!!!!!!!!! mmmmmmmmmmmmmmm.........I want one right now. =]
One of the most famous Asian appetizers are Egg Rolls. There are many different ways to prepare egg rolls. You can make them with vegetables, meat. You can even make breakfast egg rolls. If you are interested in making this, go to Allrecipes.com and type in "Breakfast Egg Rolls". I have made these and they're delicious! Bon Appetite'!
Spring rolls are a type of Asian dish made by wrapping a filling, typically consisting of vegetables, meat, and sometimes noodles, in a thin dough wrapper. The rolls are then typically fried or baked until crispy.
Thai
Yes, an egg roll typically contains meat such as pork, shrimp, or chicken along with vegetables wrapped in a thin dough and fried.
Subgum wonton is a deep fried wonton with mixure of scallops, crab meat, pork, chicken, shrimp and mixed vegetables in a delicious sauce. It is a main dish and not an appetizer.
A cheese/meat filled dough. Sometimes the dough is a potato dough.
If "avioli" is a typo for "ravioli," then ravioli is a type of pasta filled with meat, cheese, or vegetables and sealed between two layers of thin pasta dough.
The traditional method for preparing empanadas using corn dough involves making a dough with corn flour, water, and salt, then filling it with a savory mixture such as meat, cheese, or vegetables. The filled dough is folded over and sealed before being baked or fried until crispy.
Pinwheels are typically made of a thin and flaky pastry dough, such as puff pastry, that is filled with various ingredients like cheese, vegetables, or meat. The dough is rolled up with the filling, sliced into rounds, and then baked until golden and crispy.
Meat can be healthy without eating vegetables. It will depend on the way the meat is cooked and what meat it is.
Meat is the flesh of animals and vegetables are plant products.
To make delicious corn dough empanadas at home, mix corn flour with water and a pinch of salt to form a dough. Roll out the dough, fill it with your desired filling (such as meat, cheese, or vegetables), fold it over, and seal the edges. Fry or bake the empanadas until golden brown and crispy. Serve hot and enjoy!