The melting and boiling point of milk are very similar to the melting and boiling point of water.
The boiling point of water is 100 degrees Celsius.
That would be 212 degrees Fahrenheit.
Milk, a mixture of water and fat, is just slightly heavier than water, so the boiling point is just slightly a little bit higher at 100.167 degrees Celsius.
That would be 212.3 degrees Fahrenheit.
The boiling point of water is lower.
The boiling point of milk is 100±1 0C.
The melting point of Calcium is 839℃ and the boiling point is 1484℃.
A boiling point is a point on the temperature scale at which a substance begins to boil. A melting point is a point on the temperature scale at which a substance freezes. Melting and boiling points are unique to different types of elements.
Melting point −209.86°C; boiling point −195.8°C
The boiling point is always higher than the melting point.
Estimated values: - Melting point: 22-25 0C - Boiling point: 660-665 0C
milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC
Melting point -111.7C Boiling point -108.12C
The melting point is 1220.58F. The boiling point is 4566F.
what is the melting point and boiling point of substance
melting point: 3422 C Boiling point: 5660 C
The melting point of Calcium is 839℃ and the boiling point is 1484℃.
the boiling point of lemonade is 112 C
the melting point is 1132 c boiling point is 90 c
Melting point is 857°C and boiling point is 1736°C
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
The melting point of silicon is 1683 K. The boiling point of silicon is 2628 K.
Melting Point: 1522 C Boiling Point: 2510 C