Parma and Reggio Emilia
It is a type of cheese made in Italy. It can be served fresh or aged. It is often baked on panini or bread.
Parmesan is a hard, granular cheese that originates from Italy. As long as it is given in moderation it is safe for dogs to eat.
All sorts. Blue, hard pressed, soft... you name it, they probably have it!
There are hundreds. They come from Italy, France, Switzerland, UK and many more.
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
No it is a soft cheese made from water buffalo milk.
Gruyère is a hard Swiss cheese.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
He was cruel as he told the failed singer, "Hard cheese, sister." It was a very hard cheese and the knife broke while trying to cut it.
Cheese is typically categorized based on: Texture: Soft, semi-soft, semi-hard, and hard. Milk Type: Cow, goat, sheep, buffalo, or a mix. Aging: Fresh, aged, or processed. Origin: Regional varieties like Parmigiano-Reggiano from Italy, Roquefort from France, etc.
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.
raisins