There are hundreds. They come from Italy, France, Switzerland, UK and many more.
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
cheese
Mascarpone Cheese: 1 (one) Tablespoon equals 120 calories.
It is a mild, semisoft, pale yellow cheese of Danish origin.
Gruyère is a hard Swiss cheese.
No it is a soft cheese made from water buffalo milk.
Cheese scrapings
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
He was cruel as he told the failed singer, "Hard cheese, sister." It was a very hard cheese and the knife broke while trying to cut it.
Cheese is typically categorized based on: Texture: Soft, semi-soft, semi-hard, and hard. Milk Type: Cow, goat, sheep, buffalo, or a mix. Aging: Fresh, aged, or processed. Origin: Regional varieties like Parmigiano-Reggiano from Italy, Roquefort from France, etc.
because of the origin of the milk
Greece.