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International cuisine is largely an invention of the multinational hotel chains. It is an assembly of dishes largely drawn from the classic French and Italian repertoire, in many cases toned down a little in flavour so as to give no offence to the client. Bland and somewhat anonymous it makes no acknowledgement of the local cuisine and makes it difficult at times to know precisely where in the world you are at any one time. It lends itself to the utilisation of factory produced meals which can be given a final prep by unskilled kitchen staff.
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoThe international culture is that the traditional foods from different countries.
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what is the definition of international food?
International Food or A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture
What is the history of international cuisine?
history of international cuisine
History of international cuisine?
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
Why is international cuisine popular?
no
What is the difference between international cuisine and regional cuisine?
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
Where can you buy Cuisine Sante International cookware in the US?
Cuisine Sante International cookware can be found in Houston, Texas and in Florida.
What affects international cuisine?
The congo
What can affect international cuisine?
The congo
What is the difference between Asian cuisine to international cuisine?
Just google it hun :) xx
Who promotes international cuisine?
Ivan Campo
What terms are used in international cuisine?
Most terms in classic cuisine are in the French language. There are hundreds of them.
Is fusion cuisine and international cuisine the same?
Fusion cuisine is defined as the combination of usage of two or more cuisines' ingredients irrespective of it's native cuisine. International cuisine can be defined as the one which does not have a specific origin but the combination of usage of various cuisines' dishes not very authentic but very commonly and modernly consumed.
