'le veau' (masc.) is translated 'the calf' when speaking of the young of the cow, and 'veal' when speaking of its meat.
it is 'veau.'
veal is called 'du veau' in French.
The french word for veal is veaul
veaul
The French Chef - 1962 The French Chef Veal Dinner In Half An Hour 3-7 was released on: USA: January 1964
'une cotelette de veau' is a veal rib in French.
Rognon de veau
The "Québec" tourtière is made of beef, pork and veal.
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
The price of a veal cutlet can range from $2.00 - $3.50 each depending on the portion size and what part of the animal is used.
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
A pie with veal
Where does a veal shank come from
Veau is the French word for veal, or calf-meat. It has roughly the same nutritional content as other meats.
No, veal is calf meat.