veaul
'le veau' (masc.) is translated 'the calf' when speaking of the young of the cow, and 'veal' when speaking of its meat.
The French Chef - 1962 The French Chef Veal Dinner In Half An Hour 3-7 was released on: USA: January 1964
Veal is not deer meat; it is actually the meat of young calves. Veal is considered a delicacy in certain cuisines, particularly in Italian and French cooking.
'une cotelette de veau' is a veal rib in French.
Rognon de veau
The "Québec" tourtière is made of beef, pork and veal.
"How do you spell it in French?" is "Comment ça s'écrit en français?"
"Ajouter" is how you spell "add" in French.
Spell Ryan in french
this is how you spell spelling in french: l'orthographe
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
you spell snails in french escargos