Holy wine is served in a sacred cup called a chalice in the Catholic herritage.
The Eucharist - the body and blood of Jesus Christ under the forms of bread and wine.
The name for wine that is served warm is mulled wine.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Yes, mulled wine is typically served warm.
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
Yes, it can be served with poultry.
During Holy Week, wine stands for or is the blood of Christ, depending on your religion.
White wines are generally served with milder and less highly flavored dishes.
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
The ideal wine cooler temperature for red wine is typically between 60-65 degrees Fahrenheit to ensure it is served at its best.
Red wine is usually served at room temperature.
For Catholics, none other than the blood of Christ. At the moment of "transubstantiation," the grape wine becomes the blood of Christ. If you mean, "what is in the grape wine in the holy Eucharist?" well, then the answer is: grape wine.