Marinara
Cod.
COD is the type of fish used in the Italian dish Baccala
Food is a main feature of all Italian celebrations, and it is served in abundance! Meats, vegetable dishes, seafood, pastas, and desserts.
White wines are usually served with all types of seafood, both fish and shellfish.
seafood dishes
A continental main course refers to the main dish in a meal that is typically associated with European cuisines such as French, Italian, Spanish, or Mediterranean dishes. It can include meats, seafood, pasta, or vegetarian options and is usually served with side dishes like vegetables, potatoes, or grains.
Darda Seafood Restaurant serves a variety of fresh seafood from both international and local sources. Since it is a seafood restaurant, the food served is often seasonal.
Grissini are thin, crisp Italian breadsticks.
An aged, dry-cured, spiced Italian ham that is usually sliced thin and served without cooking.
Seafood and steak
The Po Boy submarine sandwich originated in Louisiana, US. It usually consists of roast beef or fried seafood, this is served on baguette-like French bread.
There are several, but one is paella you find anywhere in the country. It is pronounced "pie-AY-uh", and is a rice dish with either meat or seafood in it. It is usually served in one large bowl.