110 Degrees Fahrenheit
Milk doesn't melt unless it is frozen and then it would be room temp.
Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5oC
ice will melt at 1oc but it cant freeze as it is already frozen :P
ME: ;D 0oC of course
:( UnGracefulNightmares
:) GracefulDreams
haha lol
Antifreeze decreases the freezing point of ice so that it melts at lower temperatures also.
Salt lower the freezing point of ice.
Ice will melt if the surrounding temperature rising above freezing point.
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
When determining the melting point or the freezing point of something....that is when they are used....
Antifreeze decreases the freezing point of ice so that it melts at lower temperatures also.
Salt lower the freezing point of ice.
Water. Depending on whether you cooling ( freezing point) or whether you are warming (from ice to melting point).
The freezing temperature of water is 32 degrees feranheit. I'm not sure what the melting temperature is 2nd Answer: The melting or thawing point of ice is, oddly enough, also 32 degrees Fahrenheit. (0 degrees, Celsius)
It's both! Generally, people talk about water going from ice to water to gas instead of the other way around. Freezing point = melting point (The scientific names: melting - fusion, freezing - crystallization)
Melting. The ice molecules start to move more than in its solid state. This is also the melting/freezing point (0 degrees Celsius).
Adding a salt the freezing point of water decrease.
Ice will melt if the surrounding temperature rising above freezing point.
The melting point (or freezing point) of oxygen is -218,79 0C.
No, only things which are soluble exhibit a freezing point depression effect.
When determining the melting point or the freezing point of something....that is when they are used....
The freezing point is the same as the melting point, temperature-wise.