Elote is not a drink at all: it is corn on the cob, boiled in the husk. Sometimes, it is presented "on a stick", but may also be presented with the husk pulled down and used as a handle. Another custom is to cut the kernels and present it in a bowl: this method is often called esquites in central and southern Mexico.
It's Mexican (Spanish) for 'an ear of green corn'
a Mexican drink deal with it made by Mexicans in my basement
The Mexican 'Horchata'
A Mexican will drink beer, water, soda or whatever they are in the mood for.
Canela Tea is a Mexican cinnamon drink that is served hot.
Elote is a corn product that starts with the letter E. This is a mexican name for a corn on the cob that is brushed with mayonnaise, lemon juice, cheese, and ground pepper.
granos de elote / choclo
It is a traditonal Mexican drink made from rice and milk. It is very good :P
· tequila
coca cola is most ordered in Mexican restaurant's
Mexican brandy is a very popular drink within Mexico. Many of these are made brandies are made in the Spanish style, meaning that the solera system is used (see answer to "What is a solera?"). The solera is a blending and aging system used with Mexican wines after having been distilled in order to make a smooth, aged brandy.
bebida vigorisante