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I have a recipe for you! I have tried this and it worked for me so i hope it does for you.
Basic thing: lb=pound ml=mili litres cm= centimetres In 13 simple steps
Ingredients:
- 450g (1lb) strong plain white flour
- 1 level teaspoon of easy-blend dried yeast
- 300ml (1/2 pint) warm water
- flour fir sprinkling
- margarine for greasing
- 6 tablespoons of olive oil
- 1 teaspoon of sea salt
a baking tray which has been greased
- Shake the flour through a sieve into a large bowl. Stir in the easy-blen yeast, then make a hollow in the middle if the flour.
- Pur the warm water into the hollow, along with five tablespoon of oil. Mis it into the flour with a wooden spoon.
- Carry on mixing until you get a soft dough which doesn't stick to the sides of the bowl. Then, wash your hands.
- Sprinkle flour onto a clean, dry work surface. Dip a paper towel in margarine and grease inside a large bowl.
- Wash your hands well. "Knead" the dough for about 5 minutes, then put it into the greased bowl. (kneading on the discuss page)
- Cover the bowl with plastic foodwrap. Leave it in a warm place for an hour, until the dough rises to twice its size, roughly.
- Then, knead the dough again for a couple of minutes, to burst all the large air bubbles which have formed inside it.
- Sprinkle some flour onto a rolling pin, then roll put the dough to make a circle about 25cm (10inch) across.
- Put the dough on a baking sheet. Rub oil onto a piece of foodwrap and cover the bread. Turn your oven on to 220oc(425oF) (Gas Mark 7)
- Leave the baking sheet in a warm place (not in the oven!) for 20 minutes. After 20 minutes take off the foodwrap. Make dimples all over the top.
- Brush the top with a tablespoon of oil, then spinkle the sea salt over the top. Put the baking sheet into the oven.
- Bake the bread for 25 minutes, until it is golden. Leave it on a wire rack to cool. Cut it into wedges then add a filling (if you wish to)
- Ok there is one more step - taste! Bon appitit!
Notes: I hope this recipe works for you! Kneading recipe on discuss page!
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∙ 12y ago
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What is Italian bread called in English?
Ciabatta is Italian, not French, bread. The feminine singular noun typically translates into English as "slipper bread" and into French as savate. The pronunciation of the olive oil-enhanced, rising-friendly white bread will be "tcha-BAT-ta" in Italian.
Is ciabatta breads vegan?
Yes. Ciabatta is an Italian white bread made from wheat flour, water, salt, olive oil and yeast, so it is suitable for vegans.
Does Italian bread have pork in it?
No. Italian bread is made from the same ingredients as other breads: flour, water. yeast, oil and sugar.
Is the jalapeno bread at Subway spicy?
Subway only has the following types of bread: Italian(White) Wheat(Dark) Italian Herbs and Cheese(made with "White" bread) Honey Oat(made with "Dark" bread) Garlic(made with "White" bread) Flatbread(based on Pita bread, replaced wraps) Source: I work at Subway.
What foods to snack with extra virgin olive oil?
*Salads *Buy Freschelle- which is round, hard Italian bread then cut up cucumbers and tomatoes, mix with a little pepper, garlic, and olive oil, then put on the freschelle. *Also, you can make spaghetti and put olive oil and garlic on that. I have made all of these using extra virgin olive oil from www.holyfoodimports.com
Where can one purchase Italian bread?
Italian bread is a staple item on many people's grocery lists and can be found in the bakery section of just about any grocery store. For specially made Italian bread you can visit your local bakery.
What ingredients is a hoagie made with?
The ingredients that make up a hoagie primarily depends on what sort of hoagie is being made. Traditionally a true Italian hoagie is made of a crusty roll, Italian meats and olive oil.
What is the name of a thick Italian porridge made from maize?
what is the name of the italian porridge made with maize
What is Bruschetta?
bruschetta is an Italian bread topped with spiced tomatoes and basil,often made with cheese
What is pomodoro sauce?
Pomodoro sauce is a simple Italian sauce, which is often served with pasta. Pomodoro sauce is made with tomatoes and also contains garlic, basil and olive oil. It is also sometimes thickened with bread and/or ladled over bread and served a fresh tomato basil soup!
What is the name of the bread made in Newcastle?
the name is called the stotty.
What is the name of garlic cloves baked into bread?
Possibly it can be made using additional ingredients, but in my baking days we added only a mixture of margerine and garlic salt to a pre-baked loaf of Italian bread by slicing the loaf, spreading the mixture over the slices, and toasting them in the oven for a few minutes to melt the mixture into the bread.
