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6.30-6.50 may be optimum pH for the fungal diastase....

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15y ago
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11y ago

4-5 pH...

its true it is stable in this ph but for the improvement and stability of the syrup it should be increases to 5.5

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13y ago

pH 8.0

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12y ago

6.1-6.8

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11y ago

4.5

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Q: What is the pH of fungal diastase and pepsin syrup?
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Optimum PH for fungal diastase activity Wheather it destroys in GI Can it be given with chewable form?

6.30-6.50


Does pepsin affect pH?

Pepsin doesn't affect the pH but it is active in an acidic environment.


What is the pH for pepsin?

Pepsin is a type of protease that works mainly in the stomach. As a result, its optimum pH is around 2. The high acidity is provided by the hydrochloric acid in the stomach.


During digestion the pH in the stomach is 2 What does this indicate about the optimum pH of pepsin?

Pepsin is therefore acidic since the pH in the stomach is 2


What is the pH of pepsin?

2.3


Is the optimal pH of trypsin acidic or basic?

The optimum PH of pepsin ranges between 1.0 and 4.0. Pepsin exhibits about 90 percent of the maximum activity and about 35% of the maximum activity.


Do you expect that optimal PH for pepsin would be the same as that for rennin?

The optimal pH for pepsin and rennin is about the same, 2.0 and 3.4 respectively. Pepsin is slightly more acidic.


Compare the optimum pH levels for trypsin and pepsin. how is the optimal pH level of pepsin relevant to it's particular location in the body?

pepsin is found in the stomach and the pH there is 2 while trypsin is found in the small intestine (duodenum and jejunum) and the pH there is 8-9. Thus, the optimum pH levels for pepsin and trypsin are 2 and 8-9 respectively.


What effect the pH have on protein digestion with pepsin?

It is most effective at around pH 2, and becomes inactive over 5.


Why is pepsin stable at a low pH?

Pepsin is a an acidic proteolytic enzyme activated from its precursor pepsinogen. Pepsin exhibits optimal activit at pH 1.5 to 2. It is highly active and stable at acidic pH and can be inactivated by pH 8.5 -11. Their amino acid composition is the reason for its stability.


What enzyme functions at the lowest pH?

pepsin


PH range of pepsin?

pepsin is activated from pepsinogen in stomach. the pH range for its optimal ativity is at acidic pH between 1.5 to 2. It is also stable upto pH8 and can be inactivated at basic pH from 8.5,