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Cabbage is slightly alkaline with a pH level ranging from 6.5 to 6.9. When consumed, it can help maintain the body's pH balance by counteracting acidic foods.
Cabbage indicator stays the same color in water because water has a neutral pH, which does not cause the indicator to change its color. The pigment in cabbage indicator changes color in response to changes in the pH level of its environment, but since water has a pH level close to 7 (neutral), there is no significant change in color.
Slightly acidic, 5<pH<8 , because at pH above 8 it would have been purple
Cabbage contains a pigment called anthocyanin that changes color based on pH levels. Lettuce does not contain this pigment, so it cannot be used as a pH indicator.
its kind of orange and i think the ph of NaOH is 8-10................... double check though coz i tested this with red cabbage juice so i am not sure.................. \\\
I think it is used for meassuring the pH level or sumthing.
Cabbage is slightly alkaline with a pH level ranging from 6.5 to 6.9. When consumed, it can help maintain the body's pH balance by counteracting acidic foods.
Cabbage indicator stays the same color in water because water has a neutral pH, which does not cause the indicator to change its color. The pigment in cabbage indicator changes color in response to changes in the pH level of its environment, but since water has a pH level close to 7 (neutral), there is no significant change in color.
Which is more accurate- the pH paper or the red cabbage juice and why?
Red cabbage can turn red when mixed with lemon juice due to a change in pH level. The anthocyanin pigments in red cabbage react to the acidity of lemon juice, causing the cabbage to turn red.
Water has a higher pH than cabbage juice. Better? I wish I know what cabbage juice's pH was but the stupid internet won't let me find it. Just gives me links to cabbage juice indicators. The lower the pH, the more acidic it is. 7 pH is pure water.
Slightly acidic, 5<pH<8 , because at pH above 8 it would have been purple
Cabbage contains a pigment called anthocyanin that changes color based on pH levels. Lettuce does not contain this pigment, so it cannot be used as a pH indicator.
Cabbage chemistry help the environment by introducing a favorable pH to the soil.
Cabbage contain Anthocyanins called Cyanidin. These are responsible for changing color with pH. Changing the pH affects the shape of the molecule which, in turn, changes its wavelength absorption.
its kind of orange and i think the ph of NaOH is 8-10................... double check though coz i tested this with red cabbage juice so i am not sure.................. \\\
A buffer absorbs or releases excess hydrogen ions, making the solution hold at a steady pH. Since red cabbage indicator makes a good pH indicator, it has a neutral pH. any amount of acids or bases added would change the pH of the red cabbage juices. If it made a good buffer, it would not make a good pH indicator.