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It depends on the type of food, storage methods, portioning, and other factors. If you are checking a large piece of meat, insert the tip of a thermometer into the approximate center of the thickest part of the meat, wait for the thermometer needle to stop moving, and take your reading. For more information, Google "HAACP" or "Servsafe".

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14y ago
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Q: What is the Proper procedure on how to take food temp checks?
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