0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is turnover number of invertase from yeast?
MW of the invertase= 270,000
What is the molecular weight for invertase?
For yeast invertase, the cytoplasmic form is 135kDa. The excreted form is 270kDa due to heavy glycosylation
What is the industrial uses of invertase enzyme?
invertase is used by industries to make the inside of chocolates runny. invertase transforms sucrose in glucose and fructose that is less concistent.
What is the normal substrate for invertase?
PROTEINS
What is The enzyme which converts glucose into ethyl alcohol is?
Invertase
What is the enzyme that bees use to make honey?
Invertase
What has the author Hartwell Henry Fassnacht written?
Hartwell Henry Fassnacht has written: 'A study of some properties of yeast invertase activity ..' -- subject(s): Invertase, Yeast
What effect would a higher pH have on the temperatures optimum for invertase?
The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
How do you get the liquid inside of the chocolate covered cherries?
Among the ingredients added (such as sugar) is an enzyme called invertase. The invertase reacts and is what aids in the cordial process, creating the liquid.
What is the point of mashing straberrys for DNA extraction?
Use the usual extraction protocol for plants: grind, liquid-liquid extraction, salting out.
Can you use the same protocol for wheat germ DNA extraction on bacteria?
Likely as not yes you can because cellular components are still the same. but if you list the specific protocol and the reagents used, I can confirm more definitely. just post on my msg board if you want further help
What is the optimum pH of invertase?
50 degrees celsius 50 degrees celsius
