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invertase is used by industries to make the inside of chocolates runny. invertase transforms sucrose in glucose and fructose that is less concistent.

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11y ago
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11y ago

Invertase is an enzyme that inverts sugar, or turns it to a liquid state. You would use it in applications where you want a high sugar concentration but don't want it to crystallize.

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Q: What is the industrial uses of invertase enzyme?
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Related questions

What is The enzyme which converts glucose into ethyl alcohol is?

Invertase


What is the enzyme that bees use to make honey?

Invertase


Is invertase enzyme halal or haram?

Depends on how the enzymes are manufactured, but most are helal.


How do you get the liquid inside of the chocolate covered cherries?

Among the ingredients added (such as sugar) is an enzyme called invertase. The invertase reacts and is what aids in the cordial process, creating the liquid.


What is a saccharase?

A saccharase, also known as invertase, is an enzyme which is used by bees to make honey, and in the food industry in order to soften chocolate.


Why acid hydrolysis of sucrose avoided during experiment with enzyme invertase?

Enzyme hydrolysis is better than acid hydrolysis because in enzyme hydrolysis eventhough the final product may contain some Enzyme it wont affectbut on the other hand acid is highly toxic


What is turnover number of invertase from yeast?

MW of the invertase= 270,000


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What are the industrial uses of pectinase?

Pectinase is an enzyme capable of breaking down a polysaccharide often found in plant cell walls called pectin. It is used to extract juice from puree.


Would invertase isolated from any two organisms show the same temperature optimum?

Possibly if the two organisms are related (or if horizontal gene transfer was involved), or if the ambient temperature the enzyme works in is similar.


What is the molecular weight for invertase?

For yeast invertase, the cytoplasmic form is 135kDa. The excreted form is 270kDa due to heavy glycosylation


Can sucrose be digested by the human body?

Fructose needs to be processed through the liver. It can then be absorbed through the cells and turned into energy.