The Tamil name for ajwain leaves is "omam ilai."
Ajwain is called "Omam" in Tamil.
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
The Telugu name for ajwain or Carum seeds is "Vamu" వాము.
Mint leaves in Tamil is called "Pudhina ilai."
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Ajwain is called "Omam" in Tamil.
Omam
ajwain
It is called Ajwain in Hindi. Megha Omam in Tamil
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
ponnangani
Parsley are the green leaves of 'ajwain' in hindi
The Telugu name for ajwain or Carum seeds is "Vamu" వాము.
kungguma poo
Oregano is known as azwain in hindi, Oregano prepared from azwain leaf.
Mint leaves in Tamil is called "Pudhina ilai."
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).