Potatoes are generally brown in color, though some varieties are red or golden. They consist of a thin outer membrane, or skin, which is dry and coarse to the touch; and a white inner material, which is moist, crisp, and slightly translucent. They are very starchy, and arre a good source of various vitamins and minerals. They tend to be about the size of a fist, though some varieties are smaller and other specimens are significantly larger. They are fairly dense, which makes them both hearty for eating as well as difficult to carry around in large quantities.
Hard and some are lumpy but rough on the out side
its quite moist and soft
There are fewer calories in a sweet potato. For example, there are:* Approx 22 calories, in 1 ounce, or 28g, of boiled sweet potato without skin * Approx 24 calories, in 1 ounce, or 28g, of boiled potato without skin * Approx 76 calories in 3½, or 100g, of plain boiled sweet potato without skin * Approx 86 calories in 3½, or 100g, of plain boiled potato without skin. For the calorie content of other vegetables and a vegetable calorie chart, which you may print out if you wish to and use as a daily guide, see the page link, further down this page, listed under Related Questions.
The paler-skinned sweet potato has a thin, light yellow skin with pale yellow flesh which is not sweet and has a dry, crumbly texture similar to a white baking potato. The darker-skinned variety (which is most often called "yam" in error) has a thicker, dark orange to reddish skin with a vivid orange, sweet flesh and a moist texture
the Tyrannasourousrexes texture feels like snake skin.
its texture is shiny and smooth
The possessive of 'potato' is potato's. "I peeled the potato's skin off".
Actually the skin of a potato has various benefits. First of all, it is known for its high fiber content which is essential in a healthy diet, whereas a medium size potato that weighs around 150g has a contains 3.5g of dietary fiber, compared to the same sized potato yet with its skin removed which has 2.3g of dietary fiber. In addition, they help in preventing cancer and heart disease since they have antioxidants in them. The potato as well as its sking provide a good source of vitamin C, iron, calcium, vitamin B6, and potassium. Plus, the skin can be prepared in various delicious ways!!!!
Usually skin on, with the potato crusting on the tender (opposite) side. The dish is cooked potato side down and served potato side up.
skin
Yes. The fiber comes from the SKIN of the potato.
Potato is the singular noun. Potatoes is the plural where we add "-es" to form the plural. Most plurals only require an s but some words ending in vowels require the "-es". Potato's is a singular possessive -- for example, "The potato's red skin looked appetizing." It refers to 1 single potato having red skin. Potatoes' is the plural possessive. "The potatoes' red skin looked appetizing." It refers to more than one potato having red skin.
The most nutrient part of a potato is the skin... the skin is the very outside of the potato.
a potato is not an heat insulator because it's skin,but if you take the skin off it will be a heat insulator