They could be better tasting, or it could have a chemical that keeps insects away.
It depends on how they are genetically engineered. The possibilities are almost endless (given time to research the idea) but there are 2 genetic modifications that seem to be most common. Making a crop easier to grow in harsher climates, or causing the crop to grow faster. There are also drawbacks, such as many genetically engineered crops having lower nutritional value, but scientists are constantly working on overcomming these problems, and most of the genetically engineered crops used today are free of these problems.
Not at all. There are many foods that you eat that have been genetically engineered to produce something better or faster than before.
Because IT IS
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They thought it will cause birth defects
Stores label genetically engineered produce.
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
not really. they do however label genetically engineered produce.
Genetically engineered trees decrease the biodiversity of natural resources
Yes
Because the long term affects of eating genetically engineered plants are unknown.
yes
Diabetes
tomato
a tobacco plant
genetically modified are much more healthier than normal tomatoes?"