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Freezing point depends on the alcohol content, but assuming bourbon is usually sold around 40% alcohol content then the freezing point will be about -35oC.
The alcohol content of beer in Arkansas is limited to 6% ABV (alcohol by volume) for most beers, with exceptions for certain specialty and high gravity beers.
The alcohol content of beer in California can't exceed 4% by volume or 3.2% in weight. Anything higher has to be considered a malt liquor, ale, stout etc...... Some beers however have less. Light beers usually have less alcohol in them.
This depends on the state the beer is being sold in. States govern beer labels and what must be printed on them, as label declarations of alcohol content in beer is not a Federal law.
The alcohol content of most American beers ranges between 3.5 and 4.5 percent. Imported beers and a few specialty American beers run slightly higher in alcohol content. Since Montana sells the same beers available elsewhere the alcohol content is the same as other beers manufactured and sold in the US.
The alcohol content of wine is not determined by brand. This is because wine is a natural product, in some years the harvest will be sweet and the wine will have high alcohol and in other years the sugar content of the grapes will be lower. Thus the alcohol content is determined by crop success not brand.
I've never been to Oklahoma, but Yes, Coors is sold there.
Up to 16% may be sold in West Virginia.
Arkansas liquor laws define beer as "any fermented liquor made from malt or any substitute therefor and having an alcohol content of not in excess of five percent (5%) or less than one-half of one percent (0.5%) alcohol by weight."
march78
the German pilsner is 4.9% and their special dark comes in at 4.8%
Bottles of spirits (Whisky, Vodka) etc - have an alcohol content of 40% by volume.