This really depends on the size of the cake, the type of the cake and the volumes of other ingredients. There is no way to safely answer this question by itself without more information.
Your question would need to be how much flour is needed in ratio compared to a list of ingredients you would provide.
However, I will give you an entire cake recipe including an amount of flour so that you have some basis to compare ingredient ratios.
Deep Chocolate Cake:
Ingredients">IngredientsRoughly 3 or 4, if you just want a quick answer. But here's a secret: measure by mass, not volume. Then everything becomes ratios, which can be manipulated more accurately.
It depends on the type of cake you want to make:
Angel Food Cake: 3 parts egg white, 3 parts sugar, 1 part flour
Pound Cake: 1 part butter, 1 part sugar, 1 part egg, 1 part butter
Sponge Cake: Same as above, but beat the eggs and sugar first, then flour, then butter
Quick Bread: 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter
This is basically the spectrum of cakes. Any type of cake you want to make lies in that spectrum.
3 cups
Yes.
yes you can. it is pretty much the same thing.
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
Brodie makes a self-rising flour specifically for cakes and pastries. The major difference between all-purpose flour and cake and pastry flour is that one is finer and because you do not need the same amount of gluten in cakes it can produce a finer lighter cake. Good luck!
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
Characteristic of cake flour
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
look in your grosry store for cake flower and look on the back of those boxes also look in any baking cookbook and there should be a resipe for a homemade cake. *Scratch cakes are easy! Ingredients such as eggs, butter/margarine, flour, leavening, flavoring such as coco or carrots or pineapple or sweetened shredded coconut, have i forgotten anything? GOOGLE scratch cakes . sure to to a recipes or two.
Pastry flour is most like cake flour. Both have lower amounts of gluten in them as opposed to bread flour (also known as strong flour) because it has a higher amount of gluten.
cake flour is another flour greatly sifted
what is cake flour because i havent heard of it or seen it