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This really depends on the size of the cake, the type of the cake and the volumes of other ingredients. There is no way to safely answer this question by itself without more information.

Your question would need to be how much flour is needed in ratio compared to a list of ingredients you would provide.

However, I will give you an entire cake recipe including an amount of flour so that you have some basis to compare ingredient ratios.

Deep Chocolate Cake:

Ingredients">Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup buttermilk
  • 1 tablespoon melted butter
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
Directions">Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
  2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
  3. Add eggs, milk, buttermilk, butter, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
  5. Fill and frost as desired.
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13y ago
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12y ago

Roughly 3 or 4, if you just want a quick answer. But here's a secret: measure by mass, not volume. Then everything becomes ratios, which can be manipulated more accurately.

It depends on the type of cake you want to make:

Angel Food Cake: 3 parts egg white, 3 parts sugar, 1 part flour

Pound Cake: 1 part butter, 1 part sugar, 1 part egg, 1 part butter

Sponge Cake: Same as above, but beat the eggs and sugar first, then flour, then butter

Quick Bread: 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter

This is basically the spectrum of cakes. Any type of cake you want to make lies in that spectrum.

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14y ago

3 cups

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Q: What is the amount of flour for a homemade cake?
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Related questions

Do you use the same amount of cake flour as all purpose flour?

Yes.


When making homemade dinner rolls and you do not have enough all purpose flour will cake flour work?

yes you can. it is pretty much the same thing.


Can cake flour be use in a soft cookie recipe that calls for alpurpose?

You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.


Substitute flour for cake flour?

To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.


Can brodie flour be used for cake flour?

Brodie makes a self-rising flour specifically for cakes and pastries. The major difference between all-purpose flour and cake and pastry flour is that one is finer and because you do not need the same amount of gluten in cakes it can produce a finer lighter cake. Good luck!


What is the best flour to use for baking a cake?

you need all-purpose flour to make a cake. - not bread flour- that is only for bread!


Functions and Characteristic of cake flour?

Characteristic of cake flour


When you use plain flour instead of cake flour do you not have to add baking powder?

Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.


What ingredients do you need for a homemade cake and how would you make the homemade cake?

look in your grosry store for cake flower and look on the back of those boxes also look in any baking cookbook and there should be a resipe for a homemade cake. *Scratch cakes are easy! Ingredients such as eggs, butter/margarine, flour, leavening, flavoring such as coco or carrots or pineapple or sweetened shredded coconut, have i forgotten anything? GOOGLE scratch cakes . sure to to a recipes or two.


What does flour feel like?

Pastry flour is most like cake flour. Both have lower amounts of gluten in them as opposed to bread flour (also known as strong flour) because it has a higher amount of gluten.


Where do you find cake flour?

cake flour is another flour greatly sifted


What is the difference in cake mix and cake flour?

what is cake flour because i havent heard of it or seen it