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What is the analogy for picture is to frame as cream is to butter cup pitcher or whipped?
Wiki User
∙ 14y ago
The correct analogy is pitcher as in "a pitcher of cream" typically used when serving tea or coffee along with a sugar bowl. A picture goes in a frame, cream goes in a pitcher.
Good luck if this is for DC school homework. My daughter has this on her homework tonight also.
Wiki User
∙ 14y ago
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Does whipped peanut butter work for peanut butter balls?
Yes
How much butter do you use instead of shortening?
I wouldn't use butter because that would make your cookies too oily and untasty so use half of the amount of butter as butter and use the other half as milk.
How many grams of whipped butter in a stick?
that is 113 grams.
What happens when you over whisk whipped cream?
Can whipped butter be used for fat in a cake?
Whipped butter will have a lot of air in it, so you would have to use more of it to get the same result. To get the proportions as accurate as possible, melt a Tablespoon of the whipped butter and see how much is there once it melts. If there is 1 1/2 teaspoons remaining once it melts, you know you need to add twice as much whipped butter as regular butter. Note: 1 Tablespoon equals 3 teaspoons.
What a good analogy for a vacuole?
peanutt butter and jelly sandwich
What does 2 sticks mean in cooking?
2 sticks generally refers to butter or margarine purchased in stick form rather than whipped or creamed form. One stick of butter is usually 1/2 cup of creamed or whipped form butter or margarine.
Do you like apples and bananas?
Yes. Especially with peanut butter and whipped cream...
Name a good topping for waffles?
syrup berries whipped cream butter
How did luanne Burke become blind?
she ate a pineapple with extra whipped butter
What happens when you whip cream?
The whipping process fills it with tiny air bubbles and it becomes whipped cream. Over-whipping causes the fat molecules to clump together and it turns into butter.
Can whipped butter be substituted for stick butter?
The only place it might make a difference in in frosting. Butter cookies, sugar cookies and similar also. The spreadable has oil in it and this might cause some things to spread out more when cooked or not hold texture at room temp. Most things it will not matter.
