It depends on how you are looking at it. Normally, it appears as a white crystalline powder.
Colourless crystals.
The sugar melted and disolved to water.
They are invisible when in an unsaturated, aqueous solution.
It is a mixture of water and sugar. They are still separate and can be divided out, so there is no formula.
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
A homogeneous mixture (solution) has the same appearance throughout. The individual components are not distinguishable, like a salt or sugar solution. A heterogeneous mixture does not have the same appearance throughout. The individual components are distinguishable, such as beef stew, or granite.
If sugar completely dissolves, you shouldn't see it.
The sugar melted and disolved to water.
Colourless crystals.
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They are invisible when in an unsaturated, aqueous solution.
It is a mixture of water and sugar. They are still separate and can be divided out, so there is no formula.
what is the purpose of brown sugar in cookies?
The answer to this question would depend on the type of sugar you are referring to. I'll assume you are speaking of white granulated sugar. This sugar resembles salt in that it is fine yet grainy in texture and is white in color.
Cane sugar can easily be substituted in cooking with beet sugar. In fact, white granulated sugar which you see in the marketplace can be either -- they are not distinguishable from each other by appearance or taste. If the recipe calls for brown sugar, that is normally cane sugar, since beet sugar in that stage does not have the right characteristics.
i say yes, But it wont have the same appearance and the taste will be slightly different as when using the brown sugar. But try it , you may have discovered a new taste sensation.
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.