i say yes, But it wont have the same appearance and the taste will be slightly different as when using the brown sugar. But try it , you may have discovered a new taste sensation.
I wouldn't. You are likely to wind up with a saggy, disappointing mess. Powdered sugar dissolves instantly. Granulated does not. Follow the directions for the whipped cream you are making.
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
it depends on what you are making. some things it may not work, but others it should be ok. what are you making?
No, it's very finely ground sugar to which cornstarch is added to prevent lumping. It's also known as powdered sugar or icing sugar.Substitute: Mix 1 cup granulated sugar + 1 tablespoon corn starch in blender until powdery.
i would not use granulated sugar while making buttercream icing. i would only use icing sugar. icing sugar usually has cornstarch mixed in with the powdered sugar. even if you added cornstarch to granulated sugar it would still give you a completely different texture than icing sugar...it would feel very gritty.
In general, the type of sugar used will affect the end product in baking, and substitutions don't tend to work well. .... if you are making the baked kind i think granulated might be the best to use, but if ur making the non baked kind powdered sugar is definitely the best..
Yes, you can use caster sugar instead of granulated sugar. However, be careful on the measurements. Use a little less caster sugar. Caster sugar is finer granulated sugar. It is not as fine as powdered sugar, but it is in between granulated and powder. Caster sugar dissolves more easily,so it is very beneficial in making meringues.
Because powdered sugar is so fine and has cornstarch in it, it is not going to be as sweet as regular sugar. I'm guessing, but it would take like a cup and a half or more of powdered sugar to sweeten the same as 1 cup of regular sugar. The cornstarch would be a factor also possibly making the cake denser or tougher.
This looks to me like a recipe for making glass (you would have to melt them).
Bethany and leanne is making brownies!!x
powdered sugar :0 ?
In most things, No. Powdered sugar has cornstarch in it and has much less sweetening for the same amount.Clarification:Powdered (confectioners) sugar has only a minimal amount of cornstarch, which really doesn't affect the sweetness. The cornstarch is added to prevent the powdered sugar from lumping.But, as the answer above states, it usually cannot be used as a substitute for granulated sugar since it can result in the recipe not turning out as well.