About 12%.
Between 8.34 and 9.0 pounds per US gallon, depending on the alcohol content (heavier for low alcohol wine). Water weighs about 8.34 pounds a gallon, and wine after fermenting may have the same specific gravity as water. Although the weight is increased by dissolved solids, it is reduced by the alcohol content, as alcohol weighs less than water. During the winemaking process, wine can weigh as much as 9 pounds or more.
There are no such limits associated with wine according to law in the US or anywhere that I have come across. However, it may prove difficult for certain yeasts to continue to thrive and convert sugars into ethyl alcohol once the concentration of the alcohol and other fermentation by-products have caused the pH to become exceedingly low.
7.5 liters = about 253.6 fluid ounces (just under two US gallons).Now we need to take it a step further; if the wine is 13% alcohol by volume, then 253.6 x .13 = 32.968 oz. of alcohol.This will vary by the alcohol content of the wine, but now you have the formula.
5%
5% in US Extra Stout.
0.08%
Absinthe is illegal in the US, whilst in certain countries in Europe such as Spain, Amsterdam in the Netherlands, and soon France, it is legal. In terms of the actual alcohol substance, the taste must have variations depending on where it is manufactured, same as beer and wine taste differently according to the region in which it is produced. It is nearly impossible to acquire absinthe in the states.
It depends on what type of beer or wine it is and who brewed it. There's no exact measure but if you want a generalized average, beer generally is around 5% ABV (which in this case a can of beer will contain more than a shot [in the US a shot is about 1.5 fluid ounces]).
There is no standard unit of volume.In the US, a shot is 1.5 ounces and a small shot is 1 ounce of liquor for an alcoholic beverage such as whiskey. However, this varies internationally and there is no absolutely defined unit, and various sizes of glasses are used.A 'single shot' can be as little as 20 ml in Denmark (0.68 oz), or as much as 60 ml in South Korea (2 oz)
50%. After that, it becomes a neutral grain spirit, like Everclear.
There is nothing average about beer, and beer is not typically proofed like distilled alcohol is, but let's work this out.The average AbV (Alcohol by Volume) of domestic beer in the US is 3.5%. That would be a proof of 7.The average AbV of microbrews in the US is about 7.5, making that proof 15.The highest domestic AbV of a US brewed beer is Sam Adams' Utopias at 28%, putting the proof at 56.The highest AbV of any beer in the world is Brewmeister Armageddon from Scotland at 68%, or 130 proof.
This probably would be best answered by a Catholic expert - from the way you worded the question. Most denominations teach about the dangers of alcohol but don't actually prohibit it. Nor do they teach that the wine in communion is actually Jesus' blood. It becomes a sin when a person is drunk.