On average, a turkey leg contains 417 calories, 70 grams of protein, 13 grams of fat and 196 mg of sodium. Each tablespoon of barbecue sauce adds between ten and thirty calories.
A typical cooked turkey leg weighs around 8-12 ounces, depending on the size of the turkey and how it's prepared.
The cooked leg of a turkey is called a drumstick.
spur
You can tell if a smoked turkey leg is spoiled in a few ways. The biggest way is that it smells bad.
The spork (a utensil that is a combination spoon and fork) is not found in a turkey leg or in anything else unless it was put there. And a turkey leg (the bone) is not shaped like the aforementioned eating utensil. The question, "why is there a spork..." assumes that there is one already in the leg. Ask around to find out who put it there.
you have to get a code for it
it is a turkey leg
Do thirty sit-ups three times per day, thirty leg lifts three timers per day, limit caloric intake, drink plenty of water (NO SODA), and get plenty of rest.
To achieve optimal tenderness and flavor, cook a turkey leg for about 2 to 2.5 hours at 325F.
Work them out a lot and increase your caloric intake. Eat a fair amount of protein and try not to engage in to many fat burning aerobic activities. Leg lifts and squats could help upper lags and ankle weights are good for lower.
100 feet long
a turkey leg