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Spice
seasoning, flavoring, spice, medicine
Fod that may be considered boring would be dry and tasteless. Such food would be better with added flavoring, a special sauce or seasoning.
Liquid smoke is used for food preservation and flavoring. It is a concentrated seasoning that is used to give meat that smoky or woody flavor. It's similar to having Worcestershire sauce.
Flavoring sweets and as a culinary seasoning. A liqueur from France is called Eau de Noyaux. Apricot oil is also used extensively in the manufacture of cosmetics.
It has mass.
Its the same as if it were cooked with no extra flavoring or seasoning, its just frozen
The answer to this question depends on what is being cooked. For instance, if the recipe is for a dessert, the flavoring or sweetening would be the basic ingredient. If it is for a soup, stock or broth. For a bread, the basic ingredient would be flour. For a pasta dish, it would be pasta.
because of the gravity
With Your Fingers
One basic rule or truth is the golden rule: treat others as you would like to be treated. This principle emphasizes empathy, kindness, and consideration for others in our interactions and relationships.
Dried seasoning has all moisture removed.