Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Poor countries can benefit from a limited amount of scientific technology. They do not have the resources to utilize higher levels of technology, but they can benefit from things that improve the quality of food production, health care, and sanitation.
cartons
increses shelf life of food product, nano-technology, HPP, biodegradable packaging. hope this helps
it can be used to grow food in areas with a shortage of land
Qingrong Huang has written: 'Micro/nanoencapsulation of active food ingredients' -- subject(s): Packaging, Controlled release technology, Congresses, Food, Microencapsulation, Composition
Yes, all food packaging must have labels, which should include information about the ingredients, nutritional values, and other information related to the food.
packaging preserves fresh food by keeping it air type.
Neil Robson has written: 'Food packaging' -- subject(s): Food, Packaging
* Why is it necessary to consider recyclable packaging when purchasing food products?
Argon is sometimes used in food packaging because it keeps foods fresher.