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The anatomy of beef cattle is knowing the various parts of a beef animal, from the parts of its body (such as the nose and the tail), to the parts which are used for beef. Knowing the anatomy of beef cattle helps a meat processor in determining what cuts of beef to make and where he needs to divide a carcass in order to obtain the various cuts of beef you see on the meat section of your grocery store. It also helps in selecting the best beef cattle to breed and show in the show-ring.
There is no "best" breed of cattle dog just like there is no "best" breed of cattle. Use whatever you wish to use for herding cattle, whether it's a Border Collie, a Blue Heeler or Australian Cattle Dog or some of the above.
beef cattle
Charolais is the best beef breed, and Holstein is the best dairy breed.
There are several options as to the best beef cattle to raise in East Tennessee. You can choose Hereford cows, an Angus cross, or Holsteins.
There is no best breed. The best French breed depends on what kind of qualities and characteristics you're looking for. The best french breed in terms of calving ease is Limousin, for instance.
No, a purebred Australian Cattle Dog should have fur. This breed is known for heavy shedding and is not the best breed for those allergic to dogs.
Put grass in front of cow and bull behind. The rest is simple. Some beef cattle are AI'd, but for most, it's best to let the bull do the work instead.
Beef cattle are fed many different ways depending on how old the cow/calf is. Usually the cheap meat in stores is from dairy cows. But the best meat comes from cattle raised on alfalfa/oat mixture or cattle that are grazed on open range.
Angus cattle are rich in flavor, Hereford/Charolais crosses have a high quality marbling.
Depends what type of show you're talking about. I generally see Maine-Anjou crosses as the best Market cattle breed.
My best guess it that its Chianina cattle - the largest breed of cattle today - they are native to Italy and can be found mostly in Tuscany.