Top round and bottom round are lean, flavorful and – in our opinion – the best cuts of beef for jerky. Sirloin tip is extremely lean, but not as tender, and a bit more expensive. Flank steak is also lean (though you may need to trim some fat) and flavorful, but can be tough if its sliced with the grain.
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
link:
cutt.ly/3jvhSTx
Jack Links is the BEST kind.
Beef that is cut into strips and dried / cured is often referred to as beef jerky.
because, a 10 oz cut of beef yields about 2 oz of jerky, add the marinade and spices and time and it becomes an expensive process
Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein. It is made of horses meat duh!!
quinns daddys
No it's OBERTO the best beef jerky in the world
BEEF JERKYY
Jack Links is the BEST kind.
Beef jerky
Beef Jerky
there is about 9grams in each beef jerky stick!
No, it is not safe to consume beef jerky that has white powder on it as it may indicate mold growth or spoilage. It is best to discard the jerky to avoid potential health risks.